EXPLORE SALKANTAY TREK & INCA TRAIL TO MACHU PICCHU

We recommend booking 4 to 6 months in advance, as official permits issued by the Ministry of Culture for the Inca Trail are strictly limited per day.

The best season is the dry season, from May to October, featuring sunny days, clear skies, and cool nights ideal for Andean treks.

We advise arriving in Cusco at least 2 days before starting the trek to acclimatize, staying well hydrated, drinking coca tea, and avoiding heavy meals on the first day.

Includes certified bilingual professional guides, full high-end camping equipment, professional porters for group gear, and Andean chefs with nutritious menus.

Yes, we require every traveler to have travel insurance covering medical emergencies, mountain evacuations, and eventual cancellation contingencies.

Original passport, windbreaker/rain jacket, sunscreen, sunglasses, camera, reusable water bottle, and your essential personal items.

Of course! Our Andean chefs prepare menus tailored to vegetarian, vegan, gluten-free, or food allergy restrictions at no extra cost.

Yes, we organize private expeditions with an adapted pace. Recommended from age 8 upwards and for people of any age in suitable physical condition.

We offer spectacular alternative routes such as Salkantay Trek, Lares & Andean Communities, or the Short 2-Day Inca Trail arriving directly at Sun Gate.

We operate under strict Leave No Trace standards, fair treatment and wages for porters, and direct social investment in Andean communities.